![]() I prepared with the applesauce and then place the donut holes and last the ice cream. I used a deep plate for this but a flat will work too. Once each batch of donut holes are done roll them immediately in the sugar and cinnamon coating and set aside. The donut holes will float so you have to turn them while they cook.Ĭombine the sugar and cinnamon for the coating. Heat your deep fryer to 170 degrees celsius / 350 degrees fahrenheit and deep fry until golden. Place the balls on a baking sheet and cover and leave to rise again for about one hour. ![]() They should be a bit smaller than a ping pong ball. Then cut the dough in small pieces and roll into balls. Consider that your daily workout and skip the gym.Ĭover the dough and leave to rise for about one hour. If you don’t have one you can of course knead it by hand, in that case knead it for about twenty minutes. Combine all the ingredients and knead in a Kitchen Aid or similar for about ten minutes. The milk and butter should be no hotter than body temperature. Melt the butter in a pot and then add the milk and remove from the stove. Remove the vanilla pod.īlend the apples in a blender or with a handheld mixer until smooth, leave to cool. Cover with water and bring to a boil, let simmer until the apples are soft. ![]() Split the vanilla bean in two and remove the seeds and add both seeds and pod to the apples. Squeeze the lemon into the pot and add the sugar. Peel the apples and cut into chunks and add to a pot. You can of course make this a day or two in advance if you want to be prepared. So it will easily serve more than eight if you’re not big eaters.īefore we start with the holes we will make the apple sauce, I served it at room temperature but cold works too. I intended to serve it like in the photos but I simply had too much donut holes so I made a huge serving instead. Let’s start with the serving, I served five donut holes for each plate even though that is not what is in my picture. Donut Holes with Cinnamon, Applesauce & Vanilla Ice Cream I use fresh Swedish yeast but I don’t think I ever baked outside the country so I am assuming that yeast works the same way all over the world. Actually very similar to the dough used for Swedish cinnamon rolls. It is a sweet dough with fresh yeast and milk. It turned out great but I will keep on trying different alternatives. I found this recipe online but I did alter it a little bit. Now enough about my shopping of deep fryers and deciding on what to eat, let’s start cooking. Donut holes feels more like a dessert for me so I decided on those. I love them both but I think donuts work better with icing and to be served at room temperature. Then the decision came to whether I should make donut holes or regular donuts. Also that’s what my wife wanted so that made the decision way easier. But now, with a cheap but fully functioning deep fryer and people already invited for dinner I felt that donuts or donut holes would be the best choice. Now I made both of these before but only using a pot on the stove and when you can’t really control the temperature the way you would like. When you get a deep fryer you have two choices of things to make with it first. I’ve been wanting one for some time but haven’t gotten around to actually buying one but out of chance I went to a store where you won’t expect to find a deep fryer and ran into one. This weekend I happened to invest in a deep fryer. You’ll thank me later.ĭonut holes with cinnamon, applesauce and vanilla ice cream, not a bad thing to serve on a saturday night, or any night for that matter. Try this recipe for Donut Holes with cinnamon, applesauce with vanilla beans and vanilla ice cream.
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